At the Daily Café we cook what we like to eat.  A bustling breakfast and lunch crowd refuels on Stumptown coffee, scones and cowboy cookies, home-made soups and salads, a natural beef burger, and specials sourced from local farmers.



At night the café transforms into a sweet little dinner house with an ever changing menu that sticks to our core values of comfortable, unpretentious food: hangar steak with roasted fingerling potatoes, pan seared calamari with preserved lemon or angel hair pasta with fava beans and morels…paired with a glass of Quincy or try a new wine from an old grape Mencia, Spains contribution to hip…and then, there is brunch on Sundays…one of the reasons Sundays exist.