Seres Restaurant is a modern, sustainable interpretation of classic Szechuan and multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and practices follows a commitment to the health of diners as well as the planet.

In addition to using organic produce whenever possible, Seres' dishes feature naturally raised meats with no hormones and no antibiotics; sustainably-caught or naturally-raised seafood, natural soybean oil, and bean curd from Portland's own OTA Tofu Company. Seres Restaurant practices not only waste recycling but participates in the city's composting program.

Seres also offer diners an entire gluten-free menu, and several gluten-free items during the bar's popular happy hour. Wheat-free Tamari sauce is available to customers as a substitue for soy sauce by request.

Essentially, you will still find every traditional long-loved Chinese food like fried rice, potstickers or Kung Pao chicken at Seres, however with a lightness and purity that are not only delicious but important.

Hours of Operation:  Monday-Saturday 11-10pm, Sunday 3-10pm, Happy Hour everday 3-7pm and 3-10 on Tuesdays